gasilsquare.blogg.se - Take five bar

Just before you remove the mixture from the freezer, melt the chocolate. Prepare a double boiler by bringing a small pot of water to a boil.

Place the pan into the freezer to harden for at least 30 minutes. Follow this with a layer of peanuts, and then spread over the vegan caramel. Do this carefully so that the pretzels stay uniform and flat. Once the whole pan is full, spread on a layer of peanut butter with a spatula.

Begin to evenly line the bottom of the pan with a layer of pretzels.

Line a rimmed baking sheet (we used a 9-inch square pan) with parchment paper or a silicone baking mat.

These take 5 bars require, you guessed it, 5 ingredients: chocolate, pretzels, peanuts, peanut butter and caramel, that’s it! You can use homemade or store-bought vegan caramel, but we chose to make our own.

Let’s just say these were a HIT in our home and we ate a little toooo much chocolate the night we made these. Jasmine had actually never had (or even heard of) take 5 bars when I mentioned this idea to her, so I was extra excited to make one for her to taste. I stopped eating them after going vegan because they aren’t vegan, but I’m here to change that and finally be able to indulge in homemade take 5 bars.

I probably at way too many in my lifetime but let’s not go there 😉 Who else grew up loving Take 5 bars? I remember when I was a kid these were my go-to bar when we would walk to the convenience store. Made from chocolate, pretzels, peanuts, peanut butter, and caramel, get ready to have this homemade take 5 bar swoop you off of your feet. A 5-ingredient vegan chocolate bar that is the perfect balance of salty and sweet.